Classic Chocolate Chip Cookies
Soft and buttery chocolate chip cookies, perfect for a quick treat or to share with family and friends.
Equipment
- 2 baking trays
- mixing bowl
- spoon
Ingredients
- 100 g butter softened
- 75 g soft brown sugar
- 1 tbsp golden syrup
- 175 g self-raising flour
- 100 g dark chocolate chips
- 1 tbsp milk
Instructions
- Preheat the oven to 180°C (Gas Mark 4).
- Grease two baking trays.
- Cream the butter and soft brown sugar together in a mixing bowl until light and fluffy.
- Stir in the golden syrup, self-raising flour, dark chocolate chips, and milk until a dough forms.
- Drop a teaspoonful of the mixture onto the prepared trays, spacing them out evenly.
- Bake in the preheated oven for 8-10 minutes, or until golden brown.
- Remove from the oven and allow the cookies to cool on the trays for a few minutes before transferring them to a wire rack to cool completely.
Notes / Tips / Wine Advice:
Serving Tip:
Serve warm with a glass of milk or alongside a scoop of vanilla ice cream.
Wine Advice:
Pair with a dessert wine like Port or a sweet sherry for an indulgent treat.
Nutritional Information
Calories: 120 kcal | Carbohydrates: 15 g | Protein: 1.5 g | Fat: 6 g | Fiber: 1 g | Sugar: 9 g | Salt: 0.2 mg
