A plate of Chocolate Chip Cookies made with Hershey's Special Dark Chocolate Chips on a rustic wooden table, featuring golden brown cookies with a soft, chewy texture, generously studded with deep, rich dark chocolate chips. Some cookies are drizzled with extra dark chocolate for added indulgence, while a few broken cookies reveal their gooey, chocolate-filled interior. Scattered dark chocolate chips and cookie crumbs add to the homemade charm. Soft natural lighting enhances the warm, inviting tones.

Chocolate Chip Cookies made with Hershey’s special dark Chocolate Chips

Portions:3 dozen cookies
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Ingrediënten

  • 6 tablespoons butter softened
  • ⅓ cup butter flavored shortening
  • ½ cup packed light brown sugar
  • ⅓ cup granulated sugar
  • 1 egg
  • 1½ teaspoons vanilla extract
  • 1¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups HERSHEY’S SPECIAL DARK Chocolate Chips 12-oz. pkg.
  • ¾ cup chopped nuts optional

Instructies

  • Heat oven to 350° F.
  • Beat butter and shortening in large bowl until well blended.
  • Add brown sugar and granulated sugar; beat thoroughly.
  • Add egg and vanilla, beating until well blended.
  • Combine flour, baking soda and salt; gradually beat into butter mixture.
  • Stir in chocolate chips and nuts, if desired.
  • Drop by rounded teaspoons onto ungreased cookie sheet.
  • Bake 10 to 12 minutes or until lightly browned.
  • Cool slightly; remove from cookie sheet to wire rack.
  • Cool completely.
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Recipe Category Chocolate / Coockies / Biscuit
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