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Combine cream cheese, egg, ½ cup sugar, and chocolate chips; set aside.
Measure dry ingredients and mix together the following: flour, 1 cup sugar, soda, salt, and Quick.
Add water, oil, vinegar, and vanilla.
Fill paper-lined cupcake pan about ½ full with the chocolate mixture.
Put 1 heaping tablespoon of cream cheese mixture in the center of each cupcake.
Bake at 350º for 25-30 minutes.
Makes 20-24, needs no frosting.
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