Chocolate Chocolate Chip Pancakes
Want to surprise your family with a special breakfast? Topped with soy whipped topping or strawberry jam, these chocolatey pancakes are sure to please even the pickiest eaters (spouses and kids included)!
Equipment
- Frying pan, Mixing bowls, Whisk, Measuring cups, Measuring spoons, Nonstick cooking spray (optional)
Ingredients
- 2 cups 250 g all-purpose flour
- 1 cup 27 g unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1½ to 2 cups 355 ml to 470 ml soy or other nondairy milk
- ½ cup 120 ml canola oil
- ½ cup 100 g evaporated cane juice or granulated sugar
- ½ cup 88 g nondairy chocolate chips
- Nonstick cooking spray optional
Instructions
- In a mixing bowl, combine flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together 1½ cups (355 ml) of the milk, oil, and sugar.
- Add wet ingredients to dry ingredients, stirring until there are virtually no lumps.
- If the batter is too thick, add more milk.
- Fold in the chocolate chips.
- Preheat a frying pan over high heat.
- Use nonstick spray if necessary.
- Drop about ½ cup (75 g) of batter onto the hot skillet and cook until the edges begin to lift and bubbles form on the uncooked side.
- Flip and cook for an additional minute.
- Serve with your favorite toppings!
Notes / Tips / Wine Advice:
Serving Tip:
Top with soy whipped cream, fresh strawberries, or a drizzle of syrup for extra flavor!
Wine advice:
Port Wine – A sweet, rich red port can pair beautifully with chocolate and is perfect for indulgent dishes like these pancakes.
Lambrusco – A lightly sparkling, sweet red wine could provide a refreshing contrast to the richness of the pancakes.
Late Harvest Riesling – The sweetness and floral notes of a late-harvest Riesling would go well with chocolate, offering balance without overpowering the dish.
Zinfandel – If you prefer a more robust red, a fruity, slightly spicy Zinfandel could work, bringing a deeper flavor that still complements chocolate.
Nutritional Information
Calories: 220 kcal | Carbohydrates: 36 g | Protein: 3 g | Fat: 9 g | Fiber: 4 g | Sugar: 10 g | Salt: 0.3 mg
