A rustic presentation of chocolate cranberry truffles, elegantly arranged on a wooden table. The truffles are rich, dark chocolate spheres infused with tart dried cranberries, coated in cocoa powder and drizzled with melted chocolate. Some truffles are stacked on a wooden cutting board, while others are scattered to showcase their smooth, decadent texture. Fresh cranberries and a dusting of powdered sugar add extra indulgence. Scattered around are chocolate shavings, cocoa beans, and a small dish of extra dried cranberries. Soft natural lighting enhances the warm and inviting feel, with gentle shadows and a hint of rustic charm in the background.

Chocolate Cranberry Truffles

Share on Facebook Recept afdrukken

Ingrediënten

  • 16 ounces dark chocolate
  • 1 cup heavy cream
  • ½ cup whole berry cranberry sauce
  • ½ orange zest of it
  • ¼ cup butter
  • 1 pound chocolate candy coating
  • ½ cup almonds finely chopped

Instructies

  • Chop the dark chocolate into small pieces and put in a microwave safe bowl.
  • Melt in the microwave, stirring often.
  • Heat up the cream in a sauce pan over medium heat and simmer.
  • Once the cream is simmering, mix with chocolate.
  • Stir until well blended.
  • Add the butter, soften it first.
  • Then add the zest of the orange and the cranberries and mix well.
  • Cool until hardened.
  • Once cooled use a candy scoop or teaspoon and form into balls using your hands.
  • Place balls on a baking sheet lined with aluminum foil or parchment paper.
  • Cool again.
  • Melt the chocolate candy coating and dip the cooled truffles one by one, place back on baking sheet.
  • Sprinkle chopped nuts on truffles if desired.
  • Once all truffles are completed, cool again until set.
————————————————————————————————–
Recipe Category Candy / Chocolate
Holliday: Christmas
Translate »