Chocolate Mint Fudge Sandwich Cookies
Chocolate Mint Fudge Sandwich Cookies
Ingrediënten
- 3 ½ cups all-purpose flour
- ⅔ cup unsweetened Dutch-process or regular cocoa powder
- 2 teaspoons baking powder
- 1 ⅓ cups softened butter
- 1 ½ cups granulated sugar
- ¼ cup vegetable oil
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 can 14 oz sweetened condensed milk
- 1 package 10 oz mint-flavored semisweet chocolate chips
- 2 oz unsweetened chocolate coarsely chopped
Preparation Time: 30 minutes / Chilling Time: 1 hour
Baking Time: 7-9 minutes per batch at 350°F
Instructies
- In a medium bowl, stir together the all-purpose flour, cocoa powder, and baking powder.
- In a large mixing bowl, beat the softened butter with a mixer on medium speed for about 30 seconds.
- Add the granulated sugar and oil.
- Continue to beat until well combined, scraping the sides of the bowl as needed.
- Beat in the eggs and vanilla extract until fully combined.
- Gradually beat in the flour mixture.
- Cover the dough and chill it for 1 hour or until it’s easy to handle.
- Preheat your oven to 350°F (175°C).
- Shape the dough into 1-inch balls and place them about 2 inches apart on an ungreased cookie sheet.
- Dip the bottom of a glass in additional sugar and slightly flatten each ball.
- Bake for 7 to 9 minutes or just until the cookies are firm.
- Remove them and allow them to cool on a wire rack.
- For the filling, in a small saucepan, combine the remaining ingredients.
- Cook and stir over medium heat until the chocolate is melted, then let it cool.
- Spread the filling on the bottoms of half of the cookies, using about 1 teaspoon for each cookie.
- Top with the remaining cookies, bottom sides down.
Notes / Tips / Wine Advice:
This recipe yields approximately 36 servings, with each serving consisting of one sandwich cookie.
