A plate of rich chocolate and peanut butter truffles on a rustic wooden table, featuring truffles coated in smooth dark chocolate, some drizzled with peanut butter and others rolled in crushed peanuts. A few are cut open to reveal the decadent peanut butter filling inside. Scattered cocoa powder, chocolate shavings, and peanuts add to the homemade charm, with soft natural lighting enhancing the indulgent textures and warm tones.

Chocolate & Peanut Butter Truffles

Portions:3.5 dozen candies
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Ingrediënten

  • ¾ cup butter no substitutes
  • 1 cup REESE’S Peanut Butter Chips
  • ½ cup HERSHEY’S Cocoa
  • 1 can sweetened condensed milk 14 oz. (not evaporated milk)
  • 1 tablespoon vanilla extract
  • HERSHEY’S Cocoa or finely chopped nuts or graham cracker crumbs

Instructies

  • Melt butter and peanut butter chips in large saucepan over very low heat, stirring often.
  • Add cocoa; stir until smooth.
  • Stir in sweetened condensed milk; stir constantly about 4 minutes or until mixture is thick and glossy.
  • Remove from heat; stir in vanilla. 2.
  • Refrigerate 2 hours or until firm enough to handle.
  • Shape into 1-inch balls; roll in cocoa, nuts or graham cracker crumbs.
  • Refrigerate until firm, about 1 hour.
  • Store, covered, in refrigerator.
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Recipe Category Candy / Nuts
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