A rich chocolate sour cream cake on a rustic wooden table, featuring moist, dark chocolate layers with velvety chocolate sour cream frosting. A slice is cut to reveal the dense, tender crumb inside. The top is decorated with chocolate curls and a dusting of cocoa powder, with scattered chocolate pieces and crumbs adding to the homemade charm. Soft natural lighting enhances the deep, indulgent chocolate tones.

Chocolate Sour Cream Cake

Portions:15 servings
Share on Facebook Recept afdrukken

Equipment

Ingrediënten

  • 1¾ cups all-purpose flour
  • 1¾ cups sugar
  • ¾ cup HERSHEY’S Cocoa
  • 1½ teaspoons baking soda
  • 1 teaspoon salt
  • ⅔ cup butter or margarine softened
  • 1 container 16 oz. dairy sour cream
  • 2 eggs
  • 1 teaspoon vanilla extract
  • Fudge frosting

Instructies

  • Heat oven to 350°F.
  • Grease and flour 13x9x2-inch baking pan.
  • Stir together flour, sugar, cocoa, baking soda and salt in large bowl.
  • Add butter, sour cream, eggs and vanilla; beat on medium speed of mixer 3 minutes.
  • Pour batter into prepared pan.
  • Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean.
  • Cool in pan on wire rack.
  • Frost with Fudge frosting
————————————————————————————————–
Recipe Category Cake / Chocolate
Translate »