Chorizo and Apples in Hard Cider Glaze
Chorizo and Apples in Hard Cider Glaze
Hard cider, known as Sidra, is a beloved beverage in Asturias, and it also adds a unique twist to their culinary creations. Apple orchards are abundant in the region, and cider often finds its way into many Asturian dishes. For this delightful tapa, we recommend using the hard cider readily available in U.S. liquor stores. The delightful sweetness of apple slices perfectly complements the robust flavors of chorizo sausage.
Ingrediënten
Serves: 4
- ½ pound 4 links chorizo sausage
- 2 apples peeled, cored, and sliced into 1/2-inch pieces
- 1 cup hard cider
Instructies
- In a small skillet, combine the chorizo, apple slices, and 1/2 cup of hard cider.
- Place it over high heat and bring to a boil.
- Reduce the heat to low, cover the skillet, and let it simmer for about 15 minutes.
- As the liquid begins to evaporate, gradually add the remaining 1 1/2 cups of hard cider.
- Slice the chorizo, and serve it alongside the apples and the delicious cider glaze.
Notes / Tips / Wine Advice:
Serve this delightful dish while it’s hot, and enjoy the combination of flavors and textures.
You can also serve this as an appetizer or tapa for sharing with friends and family. It’s a perfect blend of sweet and savory that’s sure to please your taste buds.
