Chorizo and Apples in Hard Cider Sauce
Chorizo and Apples in Hard Cider Sauce
Chorizo a la SidraCombine the smoky richness of chorizo with the sweetness of apples in a delightful hard cider sauce for a flavorful and comforting dish.
Ingrediënten
- 1 pound Spanish chorizo sliced
- 2 tablespoons olive oil
- 2 apples cored and sliced (use a sweet variety)
- 1 onion thinly sliced
- 2 cloves garlic minced
- 1 cup hard cider
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- ½ teaspoon smoked paprika
- Salt and black pepper to taste
- Fresh parsley chopped (for garnish)
- Crusty bread or rice for serving
Instructies
Sauté Chorizo:
- In a large skillet, heat olive oil over medium heat.
- Add sliced chorizo and sauté until it’s browned and releases its flavorful oils.
Add Aromatics and Apples:
- Add sliced apples, thinly sliced onion, and minced garlic to the skillet.
- Sauté until the onion is translucent and apples are slightly softened.
Create the Cider Sauce:
- Pour in the hard cider, honey, Dijon mustard, and smoked paprika.
- Stir to combine.
- Season with salt and black pepper to taste.
Simmer and Finish:
- Let the mixture simmer for 10-15 minutes or until the sauce has reduced and thickened, and the apples are tender.
- Adjust the seasoning if needed.
Garnish and Serve:
- Garnish with chopped fresh parsley.
Serve Warm:
- Serve the chorizo and apples in hard cider sauce over crusty bread or rice.
Notes / Tips / Wine Advice:
Enjoy the delightful blend of flavors in this comforting Chorizo and Apples in Hard Cider Sauce!
Nutritional Information
Calories: 500 kcal
