Chorizo in White Wine Sauce
Chorizo in White Wine Sauce
The wine adds a special depth of flavor to the chorizo in this simple and delicious dish.
Ingrediënten
Yields 4 Servings
- 1 pound 8 links of chorizo
- 2 cups of dry white wine
Instructies
- Place the chorizo links and white wine in a shallow earthenware casserole dish or Dutch oven.
- Use a fork to prick the chorizo links.
- Bring the wine to a boil over high heat.
- Reduce the heat to low and simmer, stirring occasionally, until the wine is absorbed and reduced slightly, and the chorizo is cooked through, which should take about 10 minutes.
Notes / Tips / Wine Advice:
If you’re using an earthenware dish, serve the chorizo hot in the dish. Alternatively, transfer it to a platter and cut the chorizo into chunks for serving.
Enjoy this flavorful Spanish dish!
