Christmas Pudding Strudel
Christmas Pudding Strudel
Ingrediënten
- 250 g 9oz Christmas pudding, crumbled
- 250 g tub mascarpone
- 2 tbsp Baileys
- 4 sheets filo pastry
- 25 g melted butter
- Icing sugar for dusting
- Cream or custard to serve
Instructies
Step 1
- Heat the oven to 200°C (180°C fan/gas 6).
- In a bowl, mix the crumbled Christmas pudding, mascarpone, and Baileys.
- Lay out a sheet of filo on a large flat baking tray, brush with some melted butter, and lay another sheet on top.
- Repeat with more butter and filo until you have 4 layers.
Step 2
- Place the filling in a log in the center of the filo sheets.
- Brush the border with butter.
- Roll up to enclose the filling, then brush with the remaining butter.
- The strudel can be chilled for 1 day until ready to bake.
- Bake for 20-25 minutes until golden brown.
- Dust with icing sugar and serve warm with cream or custard.
Notes / Tips / Wine Advice:
This Christmas Pudding Strudel is a delightful dessert with the rich flavors of Christmas pudding and a creamy mascarpone filling. Enjoy the festive treat!
