Christmas Tree Cookie Pops
Ingrediënten
- 1 pouch 17.5 oz sugar cookie mix
- ½ cup butter softened
- 1 egg
- 3 tablespoon all-purpose flour
- 20 paper lollipop sticks
- 1 container 1 lb vanilla creamy ready-to-spread frosting
- Various shades of green gel and/or liquid food color
- Assorted green and white candy sprinkles and green edible glitter
Instructies
- Heat oven to 350°F.
- Make cookie mix as directed on pouch for cutout cookies, using butter, egg and flour.
- On lightly floured work surface, roll dough until ¼ inch thick.
- Use various sizes tree-shaped cutters to cut trees from dough, rerolling as necessary.
- On ungreased cookie sheet, place cookies 2 inches apart.
- Press lollipop stick into center of each cookie.
- Bake 10 to 12 minutes or until edges are set and cookies are light golden brown.
- Cool 5 minutes; remove from cookie sheet to cooling rack.
- Cool completely, about 30 minutes.
- Divide frosting among 3 or 4 bowls; color with assorted shades of green food color.
- Frost cookies; decorate as desired.
Notes / Tips / Wine Advice:
Festive Touch
Wrap individual pops in cellophane wrap or small cellophane bags. Tighten the cellophane around the sticks with rubber bands and cover the bands with pieces of ribbon. Cookie pop “roses”? Treat these pops like roses, and you’ll have a great way to give them as gifts! Either place them in tissue in a box (wrapping the sticks with ribbon), or arrange them in a vase.Nutritional Information
Calories: 230 kcal
