Cilantro Cucumber Salad
A crisp and tangy cucumber salad with fresh cilantro, perfect as a standalone relish or sandwich topping.
Equipment
- mixing bowl
- Knife for chopping
- Cutting board
Ingredients
- 1 cucumber thinly sliced and quartered
- 1 cup 25 g chopped fresh cilantro
- 2 tablespoons 30 ml rice vinegar
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the cucumber, cilantro, and rice vinegar.
- Season with salt and pepper to taste.
- Serve immediately at room temperature or chill before serving for a refreshing twist.
Notes / Tips / Wine Advice:
Serving Tip:
Serve as a side dish, relish, or mix with cold rice or quinoa for a quick, healthy lunch.
Wine Advice:
Pair with a crisp white wine like Pinot Grigio or a light Sauvignon Blanc to balance the tangy flavors.
Nutritional Information
Calories: 10 kcal | Carbohydrates: 2 g | Protein: 0.5 g | Fat: 0.1 g | Fiber: 0.5 g | Sugar: 1 g | Salt: 0.2 g
