A vibrant, freshly made Cilantro Pepita Pesto served in a rustic ceramic bowl. The pesto has a rich, bright green color and a slightly textured consistency, garnished with a drizzle of olive oil and a sprinkle of toasted pepitas. The bowl sits on a rustic wooden table, accompanied by fresh cilantro sprigs, a small dish of pepitas, garlic cloves, and a lime wedge. Warm, natural lighting enhances the fresh and inviting presentation.

Cilantro Pepita Pesto

A vibrant twist on traditional pesto, made with fresh cilantro and pepitas. This zesty sauce is perfect for pasta, rice, or as a flavorful aioli for sandwiches!
Portions:1
Preparation Time: 10 minuten
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Equipment

Ingrediënten

  • 2 cups 50 g fresh cilantro leaves
  • 1 cup 138 g shelled pepitas (pumpkin seeds)
  • 1 tablespoon 15 g minced garlic
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • ¾ cup 180 ml olive oil
  • Salt and pepper to taste

Instructies

  • Place all ingredients in a blender.
  • Blend until smooth.
  • Serve over pasta, mix with rice, or combine with vegan mayonnaise for an aioli.

Notes / Tips / Wine Advice:

Serving Tip:
This pesto is delicious when drizzled over pasta, added to rice dishes, or used as a spread for sandwiches.
Wine Advice:
Pair with a crisp white wine like Sauvignon Blanc to enhance the cilantro and spices.

Nutritional Information

Calories: 160 kcal | Carbohydrates: 5 g | Protein: 6 g | Fat: 14 g | Fiber: 2 g | Sugar: 1 g | Salt: 0.5 g
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Recipe Category Sauce
Country International
Season: All seasons
Diets Gluten Free / Soy Free / Vegan
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