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Preheat the oven to 400°.
Grease a 12-cup muffin pan and set aside.
For fans: Whisk together the flour, salt, baking powder, cream of tartar, and sugar.
Cut in the shortening until the mixture resembles coarse crumbles.
Add the milk and stir.
Turn out onto a lightly floured surface and knead gently for a half minute.
Roll the dough about ¼ inch thick into a rectangle about 8 × 24 inches.
For filling: Spread the melted butter evenly on the dough.
Mix together the sugar and cinnamon and then sprinkle the mixture evenly over the buttered dough.
Cut the dough into 4 long strips, each about 2 inches wide and 24 inches long.
Stack the 4 strips on top of one another and then cut the stack into 12 equal pieces, each about 2 inches wide.
Turn the pieces on their sides in greased muffin cups so each treat fans out.
Bake for 12 minutes or until golden brown.
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