Cinnamon Fans

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Ingrediënten

Fans

  • 3 cups all-purpose flour
  • 1 tsp. salt
  • 4 tsp. baking powder
  • 1 tsp. cream of tartar
  • cup sugar
  • ¾ cup shortening
  • 1 cup milk

Filling

  • ½ cup 1 stick butter, melted and cooled
  • ½ cup sugar
  • 2 T. cinnamon

Instructies

  • Preheat the oven to 400°.
  • Grease a 12-cup muffin pan and set aside.
  • For fans: Whisk together the flour, salt, baking powder, cream of tartar, and sugar.
  • Cut in the shortening until the mixture resembles coarse crumbles.
  • Add the milk and stir.
  • Turn out onto a lightly floured surface and knead gently for a half minute.
  • Roll the dough about ¼ inch thick into a rectangle about 8 × 24 inches.
  • For filling: Spread the melted butter evenly on the dough.
  • Mix together the sugar and cinnamon and then sprinkle the mixture evenly over the buttered dough.
  • Cut the dough into 4 long strips, each about 2 inches wide and 24 inches long.
  • Stack the 4 strips on top of one another and then cut the stack into 12 equal pieces, each about 2 inches wide.
  • Turn the pieces on their sides in greased muffin cups so each treat fans out.
  • Bake for 12 minutes or until golden brown.
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Recipe Category Bread / Cake
Country Amish

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