Cinnamon Toast Rollups

Cinnamon Toast Rollups

Cinnamon Toast Rollups

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Equipment

Ingrediënten

Prep: 7 min., Bake: 12 min.

  • ¼ cup firmly packed light brown sugar
  • ½ cup granulated sugar
  • ½ teaspoon ground cinnamon
  • 2 8-ounce cans refrigerated crescent rolls
  • ¼ cup butter or margarine melted

Instructies

  • Stir together first 3 ingredients.
  • Unroll crescent rolls; brush with melted butter; sprinkle evenly with sugar mixture.
  • Separate dough into triangles.
  • Roll up each triangle, starting with shortest side, and place on lightly greased baking sheets.
  • Bake at 350° for 10 to 12 minutes or until golden, and remove from pan immediately.
  • Place on a wire rack to cool.
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Recipe Category Bread / Breakfast

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