Citrus Delight Salad
Citrus Delight Salad
Equipment
Ingrediënten
- 1 3 oz. package orange gelatin (jello)
- 1 cup 7-Up
- 1 cup water
- 1 11 oz. can mandarin oranges, drained
- ½ cup chopped nuts optional
Instructies
- In a small saucepan, heat the 7-Up until warm but not boiling.
- In a mixing bowl, dissolve the orange gelatin in the warm 7-Up, stirring until completely dissolved.
- Add 1 cup of cold water to the gelatin mixture and stir until well combined.
- Refrigerate the gelatin mixture until it begins to set, but is still slightly liquidy.
- Once the gelatin mixture has started to set, gently fold in the drained mandarin oranges and chopped nuts (if using) until evenly distributed.
- Transfer the mixture to a serving dish or individual serving cups.
- Return the dish or cups to the refrigerator and chill for at least 2 hours, or until fully set.
- Serve the Citrus Delight Salad chilled.
Notes / Tips / Wine Advice:
You can adjust the sweetness of the salad by adding more or less sugar according to your taste preference. You can also use other citrus fruits like pineapple or grapefruit instead of mandarin oranges for variation.
Wine Pairing Advice:
This Citrus Delight Salad pairs well with a sparkling wine such as Prosecco or a light-bodied white wine such as Pinot Grigio. The wine’s effervescence and acidity will complement the refreshing citrus flavors of the salad. Enjoy!
Nutritional Information
Calories: 90 kcal | Carbohydrates: 20 g | Protein: 1 g | Fat: 1 g | Fiber: 1 g | Sugar: 18 g
