Citrus-Roasted Chicken with Grand Marnier Glaze
Tender roasted chicken with a vibrant citrus and Grand Marnier glaze. A festive and elegant dish.
Equipment
- Roasting pan, Basting brush, Measuring cups, Measuring spoons
Ingrediënten
- Chicken whole 1.5kg
- Clementines 4 sliced
- Garlic 4 cloves minced
- Grand Marnier 125ml
- Lemon 1 sliced
- Olive oil 3 tbsp
- Orange juice 125ml
- Rosemary sprigs 2
- Salt and pepper to taste
- Thyme sprigs 2
Instructies
- Preheat oven to 190°C (375°F).
- Pat the chicken dry with paper towels and season inside and out with salt and pepper.
- Place lemon and clementine slices, garlic, rosemary, and thyme inside the chicken cavity.
- In a small bowl, whisk together olive oil, Grand Marnier, and orange juice.
- Place the chicken in a roasting pan and brush with the Grand Marnier glaze.
- Arrange the remaining citrus slices around the chicken.
- Roast for 1 hour 15 minutes, or until the chicken is cooked through and the juices run clear, basting every 15 minutes with the glaze.
- Remove chicken from the oven and let it rest for 10 minutes before carving.
- Serve the chicken with the roasted citrus and pan juices.
Notes / Tips / Wine Advice:
Serving Tip:
Serve with roasted potatoes or a side of green beans.Wine Advice:
A light-bodied Pinot Noir or a dry Riesling.Nutritional Information
Calories: 480 kcal | Carbohydrates: 20 g | Protein: 45 g | Fat: 25 g | Fiber: 2 g | Sugar: 15 g | Salt: 1 g
