Citrus Tahini Cookies
Chewy tahini cookies with a bright orange zest flavor. A unique and delicious treat perfect for any occasion.
Equipment
- 2 Baking sheets, Mixing bowls, Parchment paper/Silicone mats, Wire rack, Whisk
Ingrediënten
- Baking powder ½ teaspoon
- Baking soda ½ teaspoon
- Brown rice flour 80 g
- Ground oats 40 g
- Nondairy semisweet chocolate chips 88 g
- Orange or lemon zest about 2 teaspoons
- Raw sugar 48 g
- Sea salt ¼ teaspoon
- Tahini 256 g
- Vanilla extract 2 teaspoons
- Maple syrup 120 ml or agave nectar (168g)
Instructies
- Preheat oven to 350°F (180°C) or 325°F (170°C) if using agave.
- Line baking sheets with parchment paper.
- Whisk tahini, vanilla, syrup, sugar, and zest in a large bowl.
- Whisk oats, flour, baking soda, baking powder, salt, and chocolate chips in a medium bowl.
- Stir dry ingredients into wet ingredients.
- Divide dough into 20 portions (2 tablespoons each).
- Place on baking sheets and flatten slightly.
- Bake for 10 minutes, until edges are golden.
- Cool on baking sheet for a few minutes, then transfer to a wire rack.
Notes / Tips / Wine Advice:
Serving Tip:
Enjoy these cookies with a cup of tea or a glass of non-dairy milk.Wine Advice:
A light, sweet dessert wine or a citrus-flavored wine complements the orange and tahini flavors.Nutritional Information
Calories: 160 kcal | Carbohydrates: 20 g | Protein: 4 g | Fat: 8 g | Fiber: 2 g | Sugar: 10 g | Salt: 0.1 g
