Name: Classic Apple Pie Cupcakes
Prep time: 15 min
Cook time: 23 min
Ingredients: 6 ounces 170 g peeled apple, chopped into small chunks; ½ cup 110 g firmly packed brown sugar; 2 tablespoons 28 g nondairy butter; 1 teaspoon ground cinnamon; ¼ teaspoon ground cloves; ¼ teaspoon ground nutmeg; 1 tablespoon 15 ml lemon juice; 1½ cups 188 g all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; ¼ teaspoon salt; 1 cup 235 ml soy or other nondairy milk; 2 teaspoons pure vanilla extract; ½ cup 100 g granulated sugar; ½ cup 55 g chopped pecans

Add the chopped apples, brown sugar, butter, cinnamon, cloves, nutmeg, and lemon juice to a saucepan.
Heat over medium-low heat for 10 minutes, stirring often.
Remove from heat and let the mixture cool.
Preheat the oven to 350°F (180°C, or gas mark 4).
Line a standard muffin tin with paper liners.
In a large mixing bowl, whisk together the flour, baking soda, baking powder, and salt.
Add the milk, vanilla, sugar, and chopped pecans to the apple mixture.
Gently fold the wet ingredients into the dry, being careful not to overmix.
Divide the batter evenly among the cupcake liners.
Bake for 20 to 23 minutes, or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool on a wire rack before serving.

Classic Apple Pie Cupcakes

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