Classic Beef and Shells

Classic Beef and Shells

Portions:4
Preparation Time: 10 minuten
Cooking Time:25 minuten
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Equipment

Ingrediënten

  • 1 lb. ground beef
  • 1 onion chopped
  • 1 clove garlic minced
  • 15- oz. can crushed tomatoes
  • 8- oz. can tomato sauce
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ cup medium shell pasta cooked

Instructies

  • In a large saucepan over medium heat, brown the ground beef, chopped onion, and minced garlic; drain.
  • Stir in crushed tomatoes with juice, tomato sauce, sugar, salt, and pepper.
  • Bring the mixture to a boil, then reduce heat and simmer, uncovered, for 10 to 15 minutes.
  • Add the cooked pasta to the beef mixture and stir to combine.
  • Serve the Classic Beef and Shells.

Nutritional Information

Calories: 350 kcal | Carbohydrates: 35 g | Protein: 20 g | Fat: 15 g | Fiber: 5 g | Sugar: 8 g
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Recipe Category Beef / Pasta
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