Classic Beef Goulash Bake
Classic Beef Goulash Bake
Ingrediënten
- 2 cups macaroni cooked according to package directions
- 1 lb. lean ground beef
- 1 small onion chopped
- Salt and pepper to taste
- 1 10.75 oz. can condensed tomato soup
- ¾ cup canned diced tomatoes drained (optional)
Instructies
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef with chopped onion until cooked through.
- Season with salt and pepper to taste.
- In a large mixing bowl, combine the cooked macaroni, browned beef and onion mixture, condensed tomato soup, and diced tomatoes (if using).
- Mix well to combine.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 25-30 minutes, or until heated through and bubbly.
- Serve hot and enjoy your comforting beef goulash bake!
Notes / Tips / Wine Advice:
Wine Pairing Advice:
Pair this hearty Beef Goulash Bake with a medium-bodied red wine such as Merlot or Cabernet Sauvignon. The rich flavors of the beef and tomatoes will complement the fruity notes of the wine, creating a delightful dining experience. Cheers!
Nutritional Information
Calories: 490 kcal | Carbohydrates: 51 g | Protein: 27 g | Fat: 20 g | Fiber: 3 g | Sugar: 8 g
