Classic Cheese Omelette
Classic Cheese Omelette
Ingrediënten
- 3 large eggs
- Salt and pepper to taste
- 2 ounces grated cheese cheddar or your favorite cheese
- 1 tablespoon butter
- Chopped parsley or cress for garnish
Instructies
- Crack the eggs into a mixing bowl and whisk them until well mixed.
- Season the beaten eggs with salt and pepper, then stir in the grated cheese until evenly distributed.
- Heat a non-stick skillet over medium heat and add the butter.
- Once the butter is melted and hot, pour the egg and cheese mixture into the skillet.
- As the omelette begins to set, use a silver fork to gently draw the thickening portions from the bottom of the pan, allowing the liquid egg mixture to cover the pan.
- Repeat this process until the omelette is mostly set but still slightly runny on top.
- Once the omelette is cooked to your liking, carefully fold it in half using a spatula.
- Transfer the folded omelette onto a heated plate.
- Garnish with chopped parsley or cress.
- Serve the Classic Cheese Omelette immediately while hot.
Notes / Tips / Wine Advice:
Wine Pairing Advice:
For this classic cheese omelette, pair it with a light-bodied white wine such as Sauvignon Blanc or a sparkling wine like Prosecco. These wines will complement the richness of the cheese and enhance the overall flavor experience.
Nutritional Information
Calories: 380 kcal | Carbohydrates: 1 g | Protein: 21 g | Fat: 32 g
