Classic Fettuccine Alfredo
Classic Fettuccine Alfredo
Ingrediënten
- 8 oz. uncooked fettuccine
- 2 tablespoons butter
- ¾ cup heavy cream
- ½ cup Parmesan cheese grated and divided
- Pinch of nutmeg
- Salt and pepper to taste
Instructies
- Cook the fettuccine according to the package directions until al dente.
- Drain well and set aside.
- In a large skillet, melt the butter over medium heat.
- Just before the pasta is done cooking, add the heavy cream and 1/4 cup of grated Parmesan cheese to the skillet.
- Stir well to combine.
- Reduce the heat to low and let the sauce simmer for 4 to 5 minutes, or until it starts to thicken slightly.
- Add the drained fettuccine to the skillet with the sauce.
- Toss gently to coat the pasta evenly with the sauce.
- Sprinkle the remaining 1/4 cup of grated Parmesan cheese over the pasta.
- Season with a pinch of nutmeg, salt, and a generous amount of freshly ground black pepper.
- Serve the Fettuccine Alfredo immediately on warm plates, garnished with additional grated Parmesan cheese if desired.
Notes / Tips / Wine Advice:
For a richer flavor, you can add minced garlic to the butter when melting it in the skillet. Additionally, you can garnish the dish with chopped fresh parsley for a pop of color and freshness.
Wine Pairing Advice:
Pair this Classic Fettuccine Alfredo with a medium-bodied white wine such as Chardonnay or a light-bodied red wine like Pinot Noir. The wine’s acidity will complement the creamy sauce while balancing the richness of the dish. Enjoy!
Nutritional Information
Calories: 490 kcal | Carbohydrates: 40 g | Protein: 15 g | Fat: 29 g | Fiber: 2 g | Sugar: 2 g
