Classic Gooseberry Fool
A refreshing and creamy dessert, the Classic Gooseberry Fool is a perfect balance of tangy gooseberries and sweetened whipped cream. Light and indulgent, it’s a classic British treat for summer occasions.
Equipment
- Mixing bowls
- Electric whisk or hand whisk
- spoon
- Serving glasses or bowls
Ingredients
- 400 g gooseberries washed and topped
- 100 g caster sugar
- 300 ml double cream
- 1 tsp vanilla extract
Instructions
- Place the gooseberries and caster sugar in a saucepan and cook over medium heat for 5-10 minutes, until the fruit is soft and has released its juices.
- Mash the gooseberries with a fork or potato masher to create a thick purée.
- Let it cool to room temperature.
- In a separate bowl, whisk the double cream and vanilla extract until soft peaks form.
- Fold the cooled gooseberry purée gently into the whipped cream until well combined.
- Spoon the mixture into serving glasses or bowls and refrigerate for at least 1 hour before serving.
Notes / Tips / Wine Advice:
Serving Tip:
Serve with a few extra gooseberries or a sprig of mint for a fresh touch.
Wine Advice:
Pair with a light, refreshing white wine such as a Sauvignon Blanc or a sparkling wine to complement the tartness of the gooseberries.
Nutritional Information
Calories: 200 kcal | Carbohydrates: 25 g | Protein: 2 g | Fat: 12 g | Fiber: 3 g | Sugar: 22 g | Salt: 0.1 g
