A beautifully presented Gooseberry Fool dessert in a rustic ceramic pudding bowl. The creamy, whipped texture is swirled with soft, stewed gooseberries, creating a marbled pink and white effect. Fresh gooseberries and a light dusting of sugar garnish the top. The bowl sits on a rustic wooden table, with scattered gooseberries, a vintage spoon, and a linen napkin nearby. Soft, natural lighting enhances the fresh and inviting feel of the dessert.

Classic Gooseberry Fool

A light and creamy traditional British dessert, Gooseberry Fool combines sweet-tart gooseberries with whipped cream for a refreshing summer treat.
Portions:4
Preparation Time: 10 minutes
Cooking Time:10 minutes
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Equipment

Ingredients

  • 500 g red or green gooseberries
  • 3-4 tbsp caster sugar adjust to taste
  • 2 tbsp water
  • 300 ml double cream

Instructions

  • Top and tail the gooseberries, then place them in a saucepan with the water and sugar.
  • Bring to a boil, then reduce the heat and simmer until the gooseberries are soft.
  • Mash the gooseberries with a fork and allow them to cool completely.
  • Add more sugar if needed, depending on the tartness of the fruit.
  • In a mixing bowl, whip the double cream until it forms soft peaks.
  • Gently fold the cooled gooseberries into the whipped cream.
  • Spoon into serving dishes and refrigerate until chilled.

Notes / Tips / Wine Advice:

Serving Tip:
For extra texture, top with crushed shortbread or toasted almonds before serving.
Wine Advice:
A sweet dessert wine like Moscato or a sparkling Prosecco pairs well with the tartness of the gooseberries.

Nutritional Information

Calories: 320 kcal | Carbohydrates: 20 g | Protein: 3 g | Fat: 26 g | Fiber: 3 g | Sugar: 18 g | Salt: 0.1 mg
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Recipe Category Dessert / Fruit
Country England
Season: Summer
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