Classic Orchards Chocolate Chip Cookies
Classic Orchards Chocolate Chip Cookies
The timeless treat for any classic occasion.
Ingrediënten
- 6 cups all-purpose flour
- 1 tablespoon baking soda
- 1 tablespoon salt
- 3 cups margarine
- 2½ cups firmly packed brown sugar
- 1 cup granulated sugar
- 5 large eggs
- 2 teaspoons vanilla extract
- 2½ cups semisweet chocolate chips
Instructies
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the flour, baking soda, and salt.
- Set aside.
- In a large bowl, cream the margarine with a large wooden spoon.
- Add the brown and granulated sugars, continuing to cream until well blended.
- Beat in the eggs, one at a time, and the vanilla.
- Mix in the dry ingredients, using your hands to blend them well.
- Gently stir in the semisweet chocolate chips.
- Drop heaping tablespoonfuls of dough onto parchment-lined cookie sheets.
- Bake for about 8 minutes.
- Be careful not to overcook.
- Place the baking sheet on a rack to allow air circulation under the cookies as they cool, or slide parchment paper, with the cookies still in place, onto racks to cool.
- Once completely cool, store the cookies tightly covered.
