Classic Vanilla Ice Cream
Classic Vanilla Ice Cream
Vanilla at its finest! This creamy and rich nondairy ice cream highlights the beauty of simple flavors, perfect on its own or paired with desserts.
Equipment
- Mixing spoon
- Ice cream maker (optional)
- Electric mixer (for no-machine method)
- mixing bowl
Ingrediënten
- 705 ml 3 cups vanilla soy creamer or other nondairy creamer/milk
- 200 g 1 cup granulated sugar
- 32 g ¼ cup cornstarch
- Scrapings from 1 vanilla bean
- 15 ml 1 tablespoon pure vanilla extract
Instructies
- Using an Ice Cream Maker:
- In a saucepan, whisk together the nondairy creamer, sugar, cornstarch, and the vanilla bean scrapings.
- Bring the mixture to a boil over medium heat, stirring often.
- Once it begins to boil, remove it from the heat.
- Stir in the vanilla extract.
- Cover and refrigerate for about an hour until cool.
- Follow the instructions for your ice cream maker to churn the mixture into creamy ice cream.
- Without an Ice Cream Maker:
- After cooling the mixture in the refrigerator for about an hour, pour it into a mixing bowl and chill for an additional 2 hours.
- Place the bowl in the freezer for about 30 minutes.
- Remove and beat the mixture with an electric mixer until creamy.
- Return the bowl to the freezer for another 30 minutes.
- Repeat this process three times, ensuring the mixture is aerated.
- After the final beating, transfer the ice cream to a freezer-safe container and freeze overnight for a firm consistency.
Notes / Tips / Wine Advice:
Serving Tip:
Serve in scoops and garnish with fresh berries, chocolate shavings, or crushed nuts for extra flair. Pair with warm pies, cobblers, or crisps for a comforting treat!Wine Advice:
Pair with a light dessert wine, like Moscato or a vanilla-infused liqueur, to enhance the simple yet rich vanilla notes.Nutritional Information
Calories: 210 kcal | Carbohydrates: 35 g | Protein: 2 g | Fat: 8 g | Fiber: 0 g | Sugar: 30 g | Salt: 0.05 g
