Classic Yellow Butter Cake
This Classic Yellow Butter Cake is a timeless dessert that never goes out of style. With its rich buttery flavor and soft, fluffy texture, it’s perfect for any occasion, from birthdays to casual get-togethers. Whether you’re making it as a simple cake or for a special celebration, this easy-to-make treat will surely impress with every bite.
Equipment
- 9-inch (23-cm) cake pan
- Mixing bowls (medium and large)
- Measuring spoons and cups
- Nonstick cooking spray
- spatula
- wire rack
Ingrediënten
For the cake:
- 3 cups 375 g all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup 112 g nondairy butter, softened
- 1 cup 200 g granulated sugar
- 1 tablespoon 15 ml pure vanilla extract
- ¾ cup 170 g nondairy yogurt
Optional Frosting:
- 1 recipe Chocolate Agave Frosting
Instructies
- Preheat the oven to 350°F (180°C, gas mark 4).
- Lightly coat a 9-inch (23-cm) cake pan with nonstick spray.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a large bowl, use an electric mixer to cream the softened butter and sugar until light and fluffy.
- Add the vanilla extract and yogurt to the butter mixture and beat until smooth and creamy.
- Gradually add the flour mixture, mixing on low speed until just combined.
- Do not overmix.
- Pour the batter evenly into the prepared cake pan.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely on a wire rack before frosting with Chocolate Agave Frosting, if desired.
Notes / Tips / Wine Advice:
Serving Tip:
For a fun twist, serve with fresh berries or a scoop of dairy-free vanilla ice cream.
Wine Advice:
Pair with a sweet dessert wine like a Tawny Port or a late-harvest Chenin Blanc.
Nutritional Information
Calories: 270 kcal | Carbohydrates: 46 g | Protein: 4 g | Fat: 8 g | Fiber: 1 g | Sugar: 22 g | Salt: 0.3 g
