A small rustic ceramic bowl of rich red cocktail sauce sits on a wooden table. The glossy sauce is garnished with a lemon wedge and a sprig of parsley. Beside the bowl are ingredients including a bottle of chili sauce, a small jar of horseradish, and a bottle of Tabasco. A folded linen napkin and a small spoon complete the cozy and inviting presentation.

Classic Cocktail Sauce

Classic Cocktail Sauce is a tangy, spicy accompaniment to shrimp and seafood dishes. Quick and easy to make, this bold sauce adds the perfect zesty kick to your appetizers.
Portions:4
Preparation Time: 5 minuten
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Equipment

  • Small bowl, Spoon, Measuring Cups, Measuring Spoons

Ingrediënten

  • ½ cup ketchup
  • 2 tablespoons horseradish adjust to taste
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon hot sauce optional, for extra spice
  • Pinch of salt

Instructies

  • In a small bowl, combine the ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce (if using), and salt.
  • Stir until well combined.
  • Taste and adjust seasoning, adding more horseradish or hot sauce if you prefer a spicier kick.
  • Chill in the refrigerator for 10-15 minutes before serving for the best flavor.

Notes / Tips / Wine Advice:

Serving Tip:
Serve with shrimp cocktails, crab legs, or as a dipping sauce for fried seafood. You can also use it as a tangy topping for burgers or sandwiches.
Wine Advice:
Pair with a crisp, dry white wine like Chardonnay or Sauvignon Blanc to complement the tangy flavors of the cocktail sauce.

Nutritional Information

Calories: 40 kcal | Carbohydrates: 10 g | Protein: 0 g | Fat: 0 g | Fiber: 0 g | Sugar: 8 g | Salt: 0.5 g
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Recipe Category Appetizer / condiments / Sauce
Country American
Holliday: Summer Gatherings
Season: Summer
Diets Gluten Free / Low-Sodium
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