Cold Sponge Cake For Roulades
Ingrediënten
- Preheat the oven to 400 °F 200 °C. Mix the egg yolks in with 1/5 of the granulated sugar, a dash of vanilla sugar, salt, and lemon zest. In a separate bowl, beat the egg whites lightly, add the rest of the granulated sugar, and then beat the egg whites to stiff peaks. Fold the two mixtures together, but not completely. Sift the flour in and carefully fold in. Line a baking sheet with parchment paper and spread out the batter on it. Bake for 15–20 minutes. After baking, overturn onto parchment paper sprinkled with granulated sugar and carefully pull the parchment paper from the cake.
Instructies
Ingredients for 1 Roulade Yields 12x18in (30×45 cm)
- 10 Egg yolks
- 1 cup less 2 tbsp (200 g) Granulated sugar
- Dash of vanilla sugar
- Dash of salt
- Lemon zest
- 8 Egg whites
- 1¼ cups (160 g) Flour
- Granulated sugar for sprinkling
