Name: Comforting Creamed Chicken over Rice
Ingredients: 1 can 10 3/4 ounces condensed cream of chicken soup; 1 package about 6 ounces cooked, diced oven-roasted chicken breast; 1/4 cup cream (or half-and-half); 2 teaspoons minced (canned hot chiles); 1 1/2 cups frozen mixed vegetables (such as peas, corn, and carrots); 2 cups cooked instant rice

Comforting Creamed Chicken over Rice

Frozen mixed vegetables and chicken are as close as you’ll get to almost instant “crustless” chicken potpie. If you’re feeding a family or last-minute company, double the recipe.

Portions:2

Recept afdrukken

Ingrediënten

▢ 1 can 10 3/4 ounces condensed cream of chicken soup
▢ 1 package about 6 ounces cooked, diced oven-roasted chicken breast
▢ ¼ cup cream or half-and-half
▢ 2 teaspoons minced canned hot chiles
▢ 1 ½ cups frozen mixed vegetables such as peas, corn, and carrots
▢ 2 cups cooked instant rice

Instructies

Place the chicken soup in a medium-size pan.
Add the chicken, cream, chiles, and frozen, mixed vegetables.
Simmer the mixture for 5 minutes or until hot.
Spoon 1 cup of rice onto each of 2 dinner plates and top with the chicken stew.

Notes / Tips / Wine Advice:

Vary It!

Instead of serving the chicken over rice, spoon it over cornbread or baking powder biscuits.

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Recipe Category Chicken / Rice

Comforting Creamed Chicken over Rice