Cookie Pie
Cookie Pie
Equipment
Ingrediënten
Active Time: 30 minutes / Start to Finish: 1 hour
- 2 frozen deep-dish pie crusts 6 ounces each
- 5 tablespoons butter softened
- ⅛ cup firmly packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup self-rising flour
- Pinch of salt
- ¼ cup semi-sweet chocolate chips
- ¾ cup assorted chocolates of your choice
- Confectioners’ sugar to serve
Instructies
- Preheat your 5- or 6-quart air fryer to 340°F for 3 minutes.
- Cover the frozen pie crust with foil and weigh it down with two metal spoons.
- Carefully pull out the air-fryer pan and basket, then place the crust in the basket.
- Slide the pan and basket back into the appliance.
- Keep the temperature set at 340°F and set the timer for 10 minutes.
- Cook until the pastry is lightly golden and dry.
- Transfer the cooked pastry base to a board to cool.
- While the pastry is cooling, make the chocolate chip cookie filling.
- Beat the butter, brown sugar, egg, and vanilla in a small bowl with an electric mixer for 6 minutes or until light and creamy.
- Stir in sifted flour and salt, then fold in the chocolate chips.
- Fill the pastry case with the filling and smooth the surface.
- Press assorted chocolates into the top of the pie.
- Place the pie in the basket, cover it with foil.
- Reset the temperature to 325°F and set the timer for 30 minutes.
- Cook until a skewer inserted into the center of the pie comes out with a few crumbs attached, and the top is browned and puffed.
- Dust the pie with confectioners’ sugar and serve it warm or cool.
Notes / Tips / Wine Advice:
Serve the pie with scoops of vanilla ice cream.
You can make your own self-rising flour. For each cup of self-rising flour called for in a recipe, use 1 cup all-purpose flour plus 1.5 teaspoons baking powder and 1/4 teaspoon fine salt
You can make your own self-rising flour. For each cup of self-rising flour called for in a recipe, use 1 cup all-purpose flour plus 1.5 teaspoons baking powder and 1/4 teaspoon fine salt
