Cookie-Topped Apple Crumble
Cookie-Topped Apple Crumble
This delightful twist on apple crumble features a hearty oatmeal cookie topping over perfectly baked apples. A warm, comforting dessert that’s vegan and deliciously satisfying.
Equipment
- Baking dish (8-inch/20 cm), Mixing bowls, Whisk, Aluminum foil
Ingrediënten
For the apples:
- 2 Granny Smith apples unpeeled, cored, and cubed
- 1 Golden Delicious apple unpeeled, cored, and cubed
- 1 Red Delicious apple unpeeled, cored, and cubed
- 1 tablespoon 8 g whole wheat pastry flour or other flour
- 1 tablespoon 15 ml pure maple syrup
- 3 tablespoons 45 ml apple juice
For the topping:
- ½ cup 60 g whole wheat pastry flour
- ½ cup 39 g quick-cooking oats
- ½ teaspoon ground cinnamon
- ¼ teaspoon baking soda
- ¼ teaspoon fine sea salt
- 2 tablespoons 32 g creamy natural peanut butter
- 2 tablespoons 30 ml canola oil
- 2 tablespoons 30 ml plain soy or other nondairy milk
- ¼ cup 64 g Sucanat or (73 g) firmly packed light brown sugar
- 1 teaspoon pure vanilla extract
- ¼ cup 40 g raisins (optional)
Instructies
- Preheat the oven to 350°F (180°C, or gas mark 4).
- Grease or prepare an 8-inch (20 cm) baking dish.
- To prepare the apples: In the prepared baking dish, combine the Granny Smith, Golden Delicious, and Red Delicious apples with flour, maple syrup, and apple juice.
- Stir to coat the apples evenly.
- Cover the dish with aluminum foil and bake for 30 minutes.
- For the topping: In a medium-sized bowl, whisk together the flour, oats, cinnamon, baking soda, and salt.
- In a small bowl, whisk together the peanut butter, canola oil, milk, sugar, and vanilla until emulsified.
- Stir the wet ingredients into the dry ingredients until well combined.
- If desired, fold in raisins.
- Remove the foil from the apples and crumble the cookie dough evenly on top of the apples.
- Bake for an additional 10 to 15 minutes, or until the apples are tender and the cookie topping is golden brown and cooked through.
- Serve warm, at room temperature, or cold the next morning.
Notes / Tips / Wine Advice:
Serving Tip:
This dessert pairs wonderfully with a scoop of vegan vanilla ice cream or a drizzle of coconut cream for added indulgence.Wine Advice:
Crisp, dry white wine like Chardonnay complements the sweet and spiced apples with its refreshing acidity.Nutritional Information
Calories: 220 kcal | Carbohydrates: 35 g | Protein: 3 g | Fat: 9 g | Fiber: 5 g | Sugar: 15 g | Salt: 0.2 g
