A beautifully plated batch of Cookies 'n Creme Brownies served on a rustic wooden table. The brownies are rich and fudgy, layered with crushed cookies and topped with a creamy white chocolate drizzle. Garnished with extra cookie crumbles and arranged on a white ceramic plate. Served with a side of whipped cream and fresh berries. The warm wooden table is more visible, providing a cozy and inviting setting.

Cookies ’n Creme Brownies

Portions:20 brownies
Preparation Time: 10 minuten
Total time 1 uur 40 minuten
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Ingrediënten

  • 1 box Betty Crocker fudge brownie mix
  • ¼ cup water
  • ⅔ cup vegetable oil
  • 2 eggs
  • 10 creme-filled chocolate sandwich cookies crushed (1 cup)
  • 5 creme-filled chocolate sandwich cookies coarsely chopped (⅔ cup)
  • ½ cup powdered sugar
  • 4 teaspoons milk

Instructies

  • Heat oven to 350°F.
  • Grease bottom only of 13 x 9-inch pan with shortening or cooking spray.
  • In medium bowl, stir brownie mix, water, oil and eggs until well blended.
  • Stir in crushed cookies.
  • Spread in pan.
  • Bake 24 to 26 minutes or until toothpick inserted 1 inch from side of pan comes out almost clean.
  • Cool completely, about 1 hour
  • In small bowl, stir together powdered sugar and milk until smooth and thin enough to drizzle.
  • Sprinkle brownies with chopped cookies.
  • Drizzle powdered sugar glaze over brownies.
  • Cut into 5 rows by 4 rows.

Notes / Tips / Wine Advice:

sing a plastic knife when cutting the brownies helps prevent them from sticking to the knife..

Nutritional Information

Serving: 1 Brownie | Calories: 250 kcal | Carbohydrates: 35 g | Fat: 12 g | Fiber: 1 g
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Recipe Category Cupcakes-Brownies
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