Cookie’s Wings From Hell
Cookie’s Wings From Hell
Equipment
Ingrediënten
- 4 cups Butter
- 4 cups Hot sauce
- 2 tablespoons Cayenne pepper
Instructies
- In a saucepan, combine butter, hot sauce, and cayenne pepper.
- Heat the sauce as needed for 10 minutes at 350 degrees Fahrenheit.
- Dip chicken wings into the hot sauce mixture, ensuring they are well coated.
- You can double the sauce recipe if desired.
- Use as much as needed to coat the wings.
- Optionally, strain the leftover sauce, reheat it, and store it in a jar.
- It will keep indefinitely.
- Shake the jar, pour the sauce as needed into a pan, and reheat to dip chicken wings.
- The chef who provided the recipe makes it a gallon at a time.
- You can use either the cayenne or a mix of cayenne and ground red pepper depending on your heat preference.
Notes / Tips / Wine Advice:
Adjust the cayenne pepper or ground red pepper quantity based on your preferred level of heat. Straining and storing the leftover sauce allow for convenient use in the future.
Wine Pairing:
Pair these Wings from Hell with a crisp and slightly sweet white wine, such as a Moscato. The wine’s sweetness will help balance the heat from the wings, creating a tantalizing contrast.Nutritional Information
Calories: 600 kcal | Carbohydrates: 2 g | Protein: 8 g | Fat: 30 g | Fiber: 0 g | Sugar: 1 g
