Copycat Musketeer Bars
Copycat Musketeer Bars
Ingrediënten
- Nonstick cooking spray
- 1 11.5- oz. package milk chocolate chips
- 18 to 21 chocolate wafer cookies
- 1 13- oz. jar chocolate spread such as Hershey’s
- 2 Tbsp. butter melted
- 2 Tbsp. malted milk powder
- 2 7- oz. jars marshmallow crème
Instructies
- Line a 13×9-inch baking pan with foil, extending the foil over the edges.
- Lightly coat the foil with cooking spray.
- In a small bowl, microwave half of the chocolate chips for 1 minute or until melted, stirring every 30 seconds.
- Spread the melted chocolate in the prepared pan.
- Arrange chocolate wafer cookies in a single layer on top of the chocolate layer, breaking the cookies as needed to fit.
- Chill for 30 minutes or until the chocolate is firm.
- Meanwhile, in a large bowl, combine the chocolate spread, melted butter, and malted milk powder.
- Stir in the marshmallow crème.
- Microwave this mixture for 30 seconds, stirring after 15 seconds.
- Stir until it’s well mixed.
- Using a lightly greased rubber spatula, press this mixture over the cookie layer.
- In a small bowl, microwave the remaining chocolate chips for 1 minute or until melted, stirring every 30 seconds.
- Immediately spread the melted chocolate over the marshmallow layer.
- Chill for another 30 minutes or until the chocolate is firm.
- Using the edges of the foil, lift out the uncut bars and cut them into your desired serving sizes.
Notes / Tips / Wine Advice:
This recipe should yield about 36 servings, with each serving being one bar.
Store the Copycat Musketeer Bars by layering them between sheets of waxed paper in an airtight container. You can keep them in the refrigerator for up to 1 week or freeze them for up to 1 month.
Enjoy your homemade Copycat Musketeer Bars!
