Coq au Vin in a rustic ceramic bowl, featuring braised chicken slow-cooked in a rich red wine sauce with pearl onions, mushrooms, garlic, and bacon. Garnished with parsley, set on a wooden table with crusty French bread and a glass of red wine in the softly blurred background.

Coq au Vin

Don't let the fancy name fool you. This delectable French dish is simple in the slow cooker.
Portions:4
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Ingrediënten

  • 1 onion diced
  • 5 slices cooked bacon crumbled
  • ½ cup mushrooms diced
  • 1 tablespoon garlic minced
  • 1 teaspoon dried thyme
  • 2 pounds boneless chicken breasts whole
  • ⅓ cup red wine
  • 1 cup chicken broth
  • ¼ cup tomato paste

Instructies

  • In an oiled slow cooker insert, add the onion, bacon, mushrooms, garlic, thyme, and chicken.
  • Pour in the wine, broth, and tomato paste.
  • Cover and cook on low for seven hours.

Notes / Tips / Wine Advice:

Serving Suggestion:
Serve over your favorite pasta.
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Recipe Category Chicken / Crockpot / Main Dish
Country European / French
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