Preheat the oven to 425°.

In a large bowl, mix together the cornmeal and flour.

Add the sugar, salt, and baking powder and stir to mix.

Next, add the milk, eggs, and melted shortening and mix together thoroughly. (You can use an electric mixer if you desire. )

Pour into a well-greased baking pan (9 × 9 inches or 8 × 10 inches) or a well-seasoned or greased cast-iron skillet.

Bake for 25 minutes or until done.