Cornflake Oatmeal Cookies
Cornflake Oatmeal Cookies
Ingrediënten
- 6 cups of cornflakes
- 1 cup of softened butter
- 1 cup of packed brown sugar
- ¹/₂ cup of granulated sugar
- ³/₄ teaspoon of baking soda
- ¹/₂ teaspoon of salt
- ¹/₂ teaspoon of ground cardamom
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 ¹/₄ cups of all-purpose flour
- 3 cups of regular rolled oats
- 1 cup of butterscotch-flavored chips
Preparation Time: 30 minutes / Baking Time: 8 minutes per batch at 350°F
Instructies
- Start by preheating your oven to 350°F (175°C).
- Place 1 cup of cornflakes in a food processor and cover it, then pulse until fine crumbs form.
- In a large mixing bowl, beat the softened butter with an electric mixer on medium speed for about 30 seconds.
- Add both the brown sugar, granulated sugar, baking soda, salt, and ground cardamom.
- Continue to beat until well combined, scraping the sides of the bowl as needed.
- Beat in the eggs and vanilla extract.
- Then, beat in the cornflake crumbs and flour.
- Stir in 3 cups of cornflakes, the rolled oats, and butterscotch chips.
- In a small bowl, coarsely crush the remaining 2 cups of cornflakes.
- Drop the cookie dough by tablespoons into the crushed cereal and roll to coat.
- Place the dough balls about 2 inches apart on an ungreased cookie sheet and slightly flatten them.
- Bake in the preheated oven for 8 to 10 minutes or until the edges are lightly browned (the centers may appear slightly underdone).
- Let the cookies cool on the cookie sheet for 1 minute, then transfer them to a wire rack to cool completely.
Notes / Tips / Wine Advice:
This recipe yields approximately 36 servings, with each serving being one cookie.
Storage:
To store these wonderful cookies, layer them between sheets of waxed paper in an airtight container. You can keep them at room temperature for up to 3 days or freeze them for up to 3 months. Enjoy your delicious Cornflake Oatmeal Cookies!
