Cottage Cheese and Vegetable Soup

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Equipment

Ingrediënten

  • 1 cup celery diced
  • 1 cup onion diced
  • 3 cups broccoli chopped
  • 1 cup cottage cheese
  • 1 can cream of chicken soup
  • 2 cups milk
  • ½ tsp. salt
  • ⅛ tsp. pepper

Instructies

  • In a large pot, cook celery, onion, and broccoli in just enough water to cover vegetables.
  • Simmer until the vegetables are tender and do not drain the water.
  • Blend together the cottage cheese and cream of chicken soup until well mixed and smooth.
  • Add the milk, salt, and pepper and mix well again.
  • Add this mixture to the undrained vegetables and heat thoroughly, but do not boil.
  • Adjust seasonings and serve.

Notes / Tips / Wine Advice:

I sometimes add carrots and less broccoli. Really, you can add whatever vegetables in whatever amounts you’d like, as long as the total amount of veggies is around 5 cups in all.
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Recipe Category Cheese / Soup / Vegetables
Country Amish
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