Country Ham Eggs Benedict

Country Ham Eggs Benedict

Share on Facebook Recept afdrukken

Ingrediënten

  • 1 12-ounce package thinly sliced country ham
  • 1 cup yellow cornmeal
  • ½ cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon sugar
  • ¼ teaspoon salt
  • 2 large eggs lightly beaten
  • ¾ cup buttermilk
  • 1 8.75-ounce can cream-style corn
  • 2 tablespoons vegetable oil
  • 10 large eggs poached
  • Swiss Cheese Sauce

Garnishes:

  • shredded Swiss cheese
  • paprika

Instructies

  • Makes 10 servings / Prep: 35 min. , Cook: 20 min.
  • Brown country ham in a large skillet coated with cooking spray over medium-high heat.
  • Remove browned ham from skillet, and keep warm.
  • Stir together cornmeal and next 4 ingredients in a large bowl; make a well in center of mixture.
  • Stir together 2 eggs, buttermilk, cream-style corn, and vegetable oil; add to cornmeal mixture, stirring just until dry ingredients are moistened.
  • Pour about ¼ cup batter for each pancake onto a hot, lightly greased griddle or into a nonstick skillet.
  • Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side.
  • Top each pancake with browned country ham, 1 poached egg, and warm Swiss Cheese Sauce.
  • Garnish, if desired, and serve immediately.
————————————————————————————————–
Recipe Category Eggs / Pork
Country American

You May Also Like

A beautifully plated dish of Pepper Risotto served on a rustic wooden table. The dish features creamy, perfectly cooked risotto infused with a mix of red, yellow, and green bell peppers, garlic, and Parmesan cheese. Garnished with freshly chopped parsley and a sprinkle of black pepper. Served in a white ceramic bowl with a side of crusty bread. The warm wooden table is more visible, providing a cozy and inviting setting.

Pepper Risotto

juli 14, 2022
Golden, crispy breaded meat skewers that resemble fried chicken, served with mashed potatoes and gravy, garnished with fresh parsley.

Classic City Chicken

juni 13, 2024
A rustic presentation of salmon with cranberry-pistachio sauce, elegantly arranged on a wooden table. The salmon fillets are perfectly seared to a golden crust and topped with a vibrant cranberry-pistachio sauce, combining tart cranberries and crunchy pistachios. The dish is garnished with fresh rosemary sprigs and a drizzle of balsamic glaze. Scattered around are whole cranberries, crushed pistachios, and a small dish of extra sauce. Soft natural lighting enhances the warm and inviting feel, with gentle shadows and a hint of rustic kitchen charm in the background.

Salmon with Cranberry-Pistachio Sauce

oktober 8, 2022
Translate »