Cowboy-Style Cube Steak

Cube steak topped with a rich, golden cowboy sauce made from garlic, scallions, parsley, and horseradish. The steak is served on a rustic ceramic plate, garnished with fresh herbs, and set on a wooden table surrounded by small bowls of ingredients. The warm lighting highlights the savory texture of the steak and the creamy, flavorful sauce for an appetizing presentation.

Cowboy-Style Cube Steak

Juicy cube steak with a bold and buttery cowboy sauce for a satisfying meal.
Portions:4
Cooking Time:20 minuten
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Equipment

Ingrediënten

  • 1 ½ pounds cube steak
  • Salt to taste
  • ¼ teaspoon ground black pepper or more to taste
  • 4 ounces butter
  • 2 garlic cloves finely chopped
  • 2 scallions finely chopped
  • 2 tablespoons fresh parsley finely chopped
  • 1 tablespoon fresh horseradish grated
  • 1 teaspoon cayenne pepper

Instructies

  • Pat the cube steak dry and season with salt and black pepper.
  • Spritz the Air Fryer basket with cooking oil and place the steak in the basket.
  • Cook in the preheated Air Fryer at 400°F for 14 minutes.
  • While the steak cooks, melt the butter in a skillet over moderate heat.
  • Add garlic, scallions, parsley, horseradish, and cayenne pepper.
  • Simmer until the sauce thickens slightly.
  • Top the warm cube steaks with the cowboy sauce and serve immediately.

Notes / Tips / Wine Advice:

Wine Advice
Pair with a bold red wine like Malbec or a smoky Syrah for a robust dining experience.

Nutritional Information

Calories: 469 kcal | Carbohydrates: 0.6 g | Protein: 46 g | Fat: 30.4 g | Fiber: 0.4 g | Sugar: 0 g | Salt: 950 g
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Recipe Category Airfryer / Beef / Main Dish
Country American
Diets Flexitarian

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