Cranberry Chicken Salad in a rustic ceramic bowl, featuring shredded chicken mixed with dried cranberries, crunchy celery, and toasted walnuts in a creamy dressing. Garnished with parsley, set on a wooden table with whole-grain crackers and a glass of iced tea in the softly blurred background.

Cranberry Chicken Salad

The unique flavors in this dish combine to make dinner delicious.
Portions:4
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Ingrediënten

  • 1 tablespoon olive oil
  • 1 pound chicken breast sliced into strips
  • 4 cups fresh baby spinach
  • ½ cup dried cranberries
  • ¼ cup walnuts crushed
  • ⅛ cup feta cheese crumbled

Instructies

  • Heat the oil in a skillet over medium heat.
  • Cook the chicken until the meat is no longer pink.
  • Remove from heat and set aside.
  • Spread the spinach over a plate.
  • Distribute the cranberries and walnuts evenly.
  • Add the chicken and top with the feta

Notes / Tips / Wine Advice:

Serving Suggestion:
Serve with a sourdough roll.
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Recipe Category Chicken / Fruit / Salad
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