Creamy Boiled Leeks in Savory Vegetable Broth
Creamy Boiled Leeks in Savory Vegetable Broth
A warm and comforting vegetable dish that brings out the delicate sweetness of leeks simmered slowly in vegetable broth until creamy, tender, and deeply savory.
Equipment
- knife
- Cutting board
- pot
- spoon
Ingrediënten
- 2 tablespoons nondairy butter 28 g
- 10 ounces chopped leeks – white & light green only 284 g
- 2 cups vegetable broth 235 ml
- ¼ cup all-purpose flour 31 g mixed with ¼ cup water (60 ml) — slurry
- Salt to taste
- Pepper to taste
Instructies
- Melt the nondairy butter in a pot over medium heat.
- Add the chopped leeks and cook for 12–15 minutes, stirring often until softened.
- Pour in the vegetable broth and gently deglaze the pot.
- Bring to a boil, then reduce to a simmer.
- Stir in the flour slurry and continue simmering until the sauce thickens.
- Simmer uncovered for 5–7 more minutes to reduce and deepen the flavor.
- Season to taste with salt and pepper.
- Remove from the heat and rest uncovered for 10 minutes to thicken naturally before serving.
Notes / Tips / Wine Advice:
Serving Tip:
Serve these creamy leeks as a flavorful side dish, spooned over mashed potatoes, roasted vegetables, or warm baguette slices.Wine Pairing:
Pairs beautifully with a crisp Sauvignon Blanc to balance the creaminess and highlight the fresh vegetable notes.Nutritional Information
Calories: 150 kcal | Carbohydrates: 24 g | Protein: 3 g | Fat: 7 g | Fiber: 3 g | Sugar: 5 g | Salt: 0.6 g
————————————————————————————————–
This dish works wonderfully for midweek dinners, holiday meals, or as an alternative to traditional creamed spinach. The flavor is mild yet comforting, making it a great companion to roasted potatoes, grilled vegetables, crusty bread, or plant-based roast alternatives. If you love savory vegetable recipes, you may enjoy exploring more options like the vegetable-based sauces and sides on RecipeCollector.eu, which offer inspiration for everyday cooking and festive gatherings through accessible plant-forward recipes.
The beauty of this recipe is its flexibility—you can make it thicker for spreading, thinner for spooning, or boldly seasoned for a punchier side. The resting time is an essential step; it naturally thickens the sauce without additional flour, producing a silky texture that coats the leeks perfectly.
Whether you’re planning a family gathering or preparing something cozy on a rainy evening, this creamy vegetable side dish deserves a place on your table as a versatile and satisfying addition.
