Creamy Ham and Cauliflower Casserole
Creamy Ham and Cauliflower Casserole
Ingrediënten
- 4 cups cauliflower florets
- 4-5 cups ham chopped
- 1 cup sliced mushrooms
- 2 tsp garlic butter
- 1 can 10 oz condensed cream of celery soup
- 1 can 10 oz vegetable broth
- 2 tsp dry mustard
- 2 oz brie cheese cubed
- 2 English muffins split and cut into cubes
- 1 ¼ cups shredded mozzarella cheese
Instructies
- Preheat the oven to 350°F (175°C).
- Cook the cauliflower in boiling water for about 10 minutes, then drain.
- In a hot skillet, melt the garlic butter and sauté the mushrooms for a few minutes over medium heat.
- Spread the cooked cauliflower in a 9 x 13-inch oven dish.
- Add ham and sautéed mushrooms.
- In a mixing bowl, whisk together the cream of celery soup, vegetable broth, and dry mustard.
- Scatter the brie cheese cubes evenly over the vegetables and ham in the dish.
- Pour the creamy mixture into the dish.
- Add the English muffin cubes on top.
- Sprinkle the shredded mozzarella cheese over the casserole.
- Bake in the preheated oven for about 30 minutes.
- Finally, you can put the dish under the broiler until golden brown.
- Serve hot.
Notes / Tips / Wine Advice:
Wine Advice:
Given the richness of this dish, opt for a medium-bodied white wine such as Chardonnay or a light-bodied red wine like Pinot Noir. For a non-alcoholic option, a sparkling apple cider would complement the flavors well.Nutritional Information
Calories: 450 kcal | Carbohydrates: 20 g | Protein: 30 g | Fat: 28 g | Fiber: 3 g | Sugar: 3 g
