Creamy Lemon Possets served in rustic ANTA small mugs, topped with a thin lemon slice and a sprinkle of fresh lemon zest. The mugs are arranged on a weathered wooden table, styled with a linen napkin, a small bowl of lemons, and teaspoons, illuminated by soft natural light for a fresh and inviting dessert presentation.

Tangy Creamy Lemon Possets

Silky smooth lemon possets with a tangy zest, a simple yet elegant dessert.
Portions:4
Preparation Time: 10 minuten
Cooking Time:10 minuten
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Equipment

  • Saucepan
  • mixing bowl
  • Serving glasses or ramekins
  • whisk,

Ingrediënten

  • Cream double/heavy, 500ml
  • Lemon 2 (juice and zest)
  • Sugar 100g
  • Fresh berries for garnish (optional)

Instructies

  • In a saucepan, combine cream and sugar over medium heat.
  • Stir until sugar dissolves.
  • Bring to a simmer and cook for 10 minutes, stirring occasionally.
  • Remove from heat and let cool slightly.
  • Stir in lemon juice and zest.
  • Pour the mixture into serving glasses or ramekins.
  • Refrigerate for at least 4 hours, or until set.
  • Garnish with fresh berries before serving, if desired.

Notes / Tips / Wine Advice:

Serving Tip:

Serve chilled as a light and refreshing dessert. Garnish with a sprig of mint or a lemon twist.

Wine Advice:

A sweet dessert wine like Moscato d’Asti or a light, fruity Prosecco pairs well with the lemon flavor.

Nutritional Information

Calories: 400 kcal | Carbohydrates: 25 g | Protein: 4 g | Fat: 32 g | Fiber: 1 g | Sugar: 24 g | Salt: 0.1 g
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Recipe Category Dessert / Gourmet / no-bake
Country England
Holliday: Sunday Dinner
Season: Spring
Diets Gluten Free / Vegetarian
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