Creamy Mandarin Orange Jello Salad
Creamy Mandarin Orange Jello Salad
Equipment
Ingrediënten
- 1 16 oz. carton cottage cheese
- 1 12 oz. carton refrigerated whipped topping
- 1 11 oz. can mandarin oranges, drained
- 1 3 oz. package orange gelatin (jello)
Instructies
- In a large mixing bowl, combine the cottage cheese, refrigerated whipped topping, and drained mandarin oranges.
- Sprinkle the dry orange gelatin powder evenly over the mixture.
- Gently fold all the ingredients together until well combined and the gelatin powder is evenly distributed.
- Transfer the mixture to a serving dish or individual serving cups.
- Cover the dish or cups with plastic wrap and refrigerate for at least 2 hours, or until fully chilled and set.
- Serve the Creamy Mandarin Orange Jello Salad cold.
Notes / Tips / Wine Advice:
You can garnish the salad with additional mandarin orange slices or fresh mint leaves before serving, if desired.
Wine Pairing Advice:
This Creamy Mandarin Orange Jello Salad pairs well with a slightly sweet white wine such as Moscato or Riesling. The wine’s sweetness will complement the fruity flavors of the salad while providing a refreshing contrast. Enjoy!
Nutritional Information
Calories: 250 kcal | Carbohydrates: 30 g | Protein: 8 g | Fat: 11 g | Fiber: 1 g | Sugar: 24 g
