Creamy Mashed Cauliflower with Savory Stewed Mushrooms
Creamy Mashed Cauliflower with Savory Stewed Mushrooms
Equipment
Ingrediënten
For the Mashed Cauliflower:
- 3 Yukon Gold potatoes peeled and diced
- 3 cloves garlic peeled
- 6 cups milk
- 2 cauliflowers cut into 1-inch pieces
- ½ cup heavy cream
- 2 tbsp lemon juice
- Salt and freshly ground pepper to taste
For the Stewed Mushrooms:
- 3 tbsp olive oil
- 3 shallots chopped
- 1 clove garlic chopped
- 1 ½ lb sliced mushrooms
- 2 tsp chopped thyme
- Salt and freshly ground pepper to taste
- ¼ cup red wine
- ¼ cup butter cut into cubes
- 2 tbsp chopped Italian parsley
Instructies
- In a large pot, combine the diced potatoes, peeled garlic cloves, and milk.
- Bring to a boil over medium-high heat.
- Add the cauliflower pieces and cook for 10-15 minutes or until the potatoes and cauliflower are tender.
- Drain the cooked vegetables, reserving 1/2 cup of the cooking liquid.
- Transfer the vegetables to a food processor.
- Add the heavy cream to the food processor and puree the vegetables until smooth.
- If necessary, add some of the reserved cooking liquid to achieve the desired consistency.
- Season with salt, pepper, and lemon juice.
- Reheat before serving.
- For the stewed mushrooms, heat olive oil in a large skillet over high heat.
- Add the chopped shallots and garlic, sautéing for about 30 seconds.
- Add the sliced mushrooms and chopped thyme to the skillet.
- Sauté until the mushrooms have released their juices, about 4 minutes.
- Season with salt and pepper.
- Pour in the red wine and bring to a boil.
- Allow the mixture to reduce slightly, about 5 minutes.
- Reduce the heat to low and add the cubes of butter to the skillet.
- Simmer until the sauce thickens slightly and coats the mushrooms, about 2 minutes.
- Adjust the seasoning if necessary and stir in the chopped parsley.
- To serve, ladle a portion of the mashed cauliflower into bowls.
- Top with the stewed mushrooms and drizzle with some of the sauce.
- Enjoy the creamy mashed cauliflower with savory stewed mushrooms as a satisfying main dish or side.
Notes / Tips / Wine Advice:
Wine Advice:
This dish pairs well with a medium-bodied red wine such as Merlot or Pinot Noir. The fruity and earthy notes of the wine complement the rich flavors of the creamy mashed cauliflower and savory stewed mushrooms.Nutritional Information
Calories: 320 kcal | Carbohydrates: 25 g | Protein: 8 g | Fat: 20 g | Fiber: 5 g | Sugar: 7 g
