Creamy Mushroom Pork Chops
Ingrediënten
- 4 slices bacon cut into 1-inch pieces
- 4 boneless pork loin chops about ½ inch thick (1¼ lb), trimmed of fat
- ½ teaspoon garlic salt
- ⅛ teaspoon pepper
- 1 can ready-to-serve creamy mushroom soup
- ¼ cup sliced green onions 4 medium
- ½ cup sour cream
- Chopped fresh parsley or other herbs if desired
Instructies
- In 12-inch nonstick skillet, cook bacon over medium heat, stirring occasionally, until crisp.
- Remove bacon with slotted spoon; drain on paper towels.
- Drain all but 1 tablespoon bacon drippings from skillet.
- Sprinkle pork chops with garlic salt and pepper.
- Add pork chops to bacon drippings in skillet.
- Cook over medium heat 3 to 4 minutes, turning once, until lightly browned.
- Remove pork from skillet; set aside.
- Stir in soup and green onions; heat to boiling, stirring occasionally.
- Reduce heat; simmer uncovered 5 minutes, stirring occasionally.
- Return pork to skillet.
- Cover; simmer 8 to 10 minutes, turning once, until pork is no longer pink and meat thermometer inserted in center reads 145°F.
- Remove from heat.
- Stir in sour cream; sprinkle with bacon and parsley.
Nutritional Information
Calories: 390 kcal
